the best coffee in los angeles

THIS IS THE CITY, Los Angeles. But rather than being down in that sprawl that stretches across the hot desert belly of California, we were up in the impressive heights around Hollywood that somewhere connected via a patchwork of canyons and elevations to Malibu and the waves that smash against the rocks. It was here that we, after disembarking at LAX, stepped onto a train that traveled the heights. The cliffs were astonishingly, breathtakingly steep. In fact, as we were told by the train conductor, accidental falls were a leading cause of mortality throughout Los Angeles, as tipsy aspiring actors and actresses were prone to defenestration. As the train rolled along, we saw a woman tumble out of a condo to her death. I remember her black hair, the way the wind pushed against her, the sparkle of her dress.

Later I went out for a stroll, leaving the rest of our tour group behind. At some intersection downtown, I encountered Jõehobu, the elite Estonian diplomat, whom I was convinced was secretly running the state, though he brushed away all insinuations of being a deep state actor. “Jõehobu?” I said. “But what are you doing in Los Angeles? I didn’t notice you on the plane.” “I arrived yesterday,” he said. Even though it was a hot day, he still had on his sweater and his gray hair was meticulously combed to one side. His gray stubble was at its standard length. His wise blue eyes smarted behind pince nez glasses. He carried a book of Bertolt Brecht’s plays. “Come with me,” he said. “Welcome to LA! I know where we can get the very best espresso!”

So we went to a small café somewhere in the jungle of LA. An older woman was working at the counter when I placed my order in Italian, and she answered me back in a halting way. Then a man arrived, delivering my drink. He was a black-haired fellow in a white chef’s coat. Parli Italiano? I asked him. Un po, he responded. “What the hell do you mean, un po? This is an Italian café! You have the best espresso.” He then began to speak to the woman and to Jõehobu, who was already sipping his coffee at the bar. He was speaking to them in Estonian. “Don’t you know we’re in the Estonian House?” Jõehobu said. He was reading a two-day old edition of The Los Angeles Times. “But you said they have the very best espresso.” “They do,” he said. “Just try it, man.” I stared down into the black liquid and lifted it. “This better be good,” I said. Jõehobu only nodded. “Trust me. Why would I lie? This is the best coffee in Los Angeles.”

the treasury department

AFTER HIS COMPLETION of the Epstein Ballroom, President Donald J. Trump went to work on a new building to house Scott Bessent’s Treasury Department. The old Federal and Georgian-style Treasury Building, the central and east wings of which were erected in 1835 through 1842, was reduced to rubble and a new castle-like fortress was constructed on its foundation, as tall as the Sagrada Familia. This, strangely, contained elements of New York City’s Trump Tower, and its walls, escalators, and stairwells shined with gold-coated plates.

I was one of the first journalists allowed into the new Treasury Building, escorted inside with a North Korea-style sightseeing group. We were led up the stairs, which were gleaming with gold, to the second floor, which had the décor of an ancient Scottish castle, with moist, dripping stone walls and antique tapestries. Trump was there himself, bedecked in a Highland Tartan, and several other Scotsmen and women sat around an open fire. Trump seemed preoccupied with something and stared intensely into the air. He was whispering to himself and his blue eyes reminded one of a beached fish running out of oxygen. The Scottish guests only stoked the fire and talked loudly about how they felt comfortable in the new Treasury. “Aye, it’s not too opulent,” a bald man in a sweater said. “Only parts are covered in gold! What’s the fuss about?”

Downstairs, I discovered that a food court had opened. There were people sitting all around on wooden benches, the kinds that you might find at an ice skating rink. Here I encountered some Trump supporters in winter coats who were boasting loudly about how decisive their leader was. “Biden could never make up his mind,” one jeered. I intervened and said that, in reality, their president changed his mind almost every day if not minute. “Yes, I will give the Ukrainians Tomahawk missiles. No, I won’t. Yes, well, actually I will. Let’s see what Putin says.” For daring to bring this to their attention, I was cursed out, but I didn’t care. “The only thing Trump’s consistent about,” I shouted at his supporters as they dispersed, “is his love of tariffs!”

Down the gold escalator rode my old friend Eamon O’Toole next, with his loving Irish grin. He was dressed in a white sweater and gold chain, as if he had just got back from a wild house party with Kid and Play. The first thing Eamon O’Toole did upon meeting me in the new Treasury Building was laugh and say, “Well, well, well. Fancy meeting you here!” He had sprouted a slight red beard in the meantime, and there was a crazy gleam in his eyes. I told him about the Trump supporters and the tariff comment. Eamon O’Toole only laughed more. “All of these people suck,” was all Eamon said with an irrepressible delight. “I hate them all.”

We were then interrupted by Rory Lapp, an Estonian writer and poet and coffeehouse ghost who said, “Excuse me, but do you know where a bestselling author might get a decent espresso?” We went over to the coffee machine, but the first cup was full of a strange, milky liquid, and we realized the machine was cleaning itself, so we pushed the button again. Rory stood there in his black button-down shirt, waiting patiently to taste his first Treasury coffee. Funny that I would rendezvous with some of my best friends in such a gilded, tasteless place.

I noticed then a small gray mailbox by the coffee machine and opened it. Inside, I found a single letter, addressed to me, which I opened as well. It was a postcard with a picture of Ronja Rippsild, a prominent Estonian photographer. She was standing there, in her red shirt and green coat, a winter’s hat on her head. She was as pale as ever — I don’t think Ronja was capable of getting tan — and her dark hair hung around her shoulders. The note read, “Goodbye Justin,” and I scanned it intently, hoping that Trump’s demolition of the Treasury Building hadn’t caused my Estonian friend to commit suicide. Instead she said that she had had enough of the world’s problems and was going on a pilgrimage of sorts, which she intended to wrap up by the year 2049. “By that time, I’m sure we can live happy lives again,” Ronja had written. In the meantime, she planned to embark on a global Camino de Santiago.

“Well, that’s one way of coping,” I said to myself. I was going to miss Ronja while she was away. I sighed and returned to the coffee machine, where some loud Trump bashing was underway.

agostino

MY DAUGHTER CALLED ME. She said that Uncle Agostino was sick and that he had decided that, for whatever reason, he would soon board a flight to London, where he intended to die. Why he had selected England as his place of moving on to the underworld was unknown to me, but Uncle Agostino was a history buff, and it’s possible he just wanted to see some of its museums before leaving.

At once, I began my sojourn to Uncle Agostino’s house, down by the port. When I arrived, the old man was seated in a chair, dressed up in a Apulian folk costume. The wisps of his white hair poked out from beneath his cap and his arms were crossed. His legs were up on the counter and he seemed quite peaceful, or molto tranquilo, as they say. “Uncle Agostino,” I said, “is it true that you are going to die?” Agostino said nothing, but briefly glanced at me, as if he registered what I was saying. “And why do you want to die in England of all godforsaken places?” Again, there came no answer from caro Uncle Agostino.

My cousin Gabriele was at my side a second later. In fact, the whole house was full of various relatives. His dark hair had grown longer, his skin was tanned from all of the sun. He was in a fine mood despite the somber backdrop. The countertop was submerged in local cuisine. Panzarotti. Orecchiette con cime di rapa. Spaghetti e polpo. “Don’t mind Uncle Agostino,” Gabriele said. “He’s just preparing his soul for his journey to the underworld.” “I can see that.” “But those clothes won’t do for the funeral later,” Gabriele said to me. “You need to get some new Italian clothes. We Italians like to look sharp at funerals.”

Out into the street I went, searching for my wardrobe upgrade. Gabriele was correct. My shoes were worn so thin, they were coming apart. My pants were baggy and covered with stains. Mysteriously, my belt was too long, though there was no evidence that I had lost any weight. My shirt had been bought in India. Indeed, I was the very picture of a beggar. Again I came down by the port, where a ship carrying refugees from Africa had just docked. I stepped over them in my search for new Italian clothes. The sky was a strange, otherworldly pink, and it swirled high above the sleepy Adriatic, full of pulsating yellow-white blobs. It was a kind of Mediterranean aurora borealis.

“This is not Puglia,” I said, observing the sky. “This is somewhere else.” I turned up a street by the port and walked into a restaurant, where another family was celebrating some event, birth, death, marriage, what have you. But I was escorted out on account of my shit attire. Up the street, I found a shop that sold belts, shoes, pants, and for decent prices. There I was, rummaging through the discount bins, trying to look something like a presentable Italian. Again my phone rang. It was my daughter. “Are you coming?” she said. “Uncle Agostino is ready to go to England now. Agostino says he wants you to come with him.”

on assignment

THE INTERVIEW was somewhere in the countryside. The photographer said that she would take me there herself. She drove a black SUV, the make and the model of which I didn’t notice and I sat in the passenger’s side seat. The car was clean if not new, the interior was comfortable. I sat back and glanced in the side mirrors as the car traveled through the northern forests until these gave way to a series of green hills, pastures, and distant silos.

It was a very gray day that day, there was fog everywhere. It felt as if the sky had descended to Earth. “Are you sure you know where you’re going?” I asked her. “Of course,” she said, glancing in the rear view mirror. She briefly licked her lips. They were very red. She was my age with blonde wavy hair and she had on a red blouse. I could just see the slope of her breasts through the material and I observed them carefully, for she was a no-nonsense woman, and I didn’t want to do anything that would set her off. We had worked together on a lot of assignments. She took the photographs and I wrote the articles. She made the images, I made the words.

Somewhere off in those hills, she turned onto a gravel road and parked the car. There was fog all around, floating between the trees and lurking in the runoff ditches. The sky was a milky cloudy abyss, but I could hear birds crying in the nearby woods. I said to her, “What are we doing out here?” She said, “This,” and leaned in and kissed me. “I see,” I said. That might have been the last thing I said that day. Soon she was consuming me. Devouring me. Drinking me. Imagine all that. I thought that I was such a big strong man, but I only slipped and cascaded into deeper levels of vulnerability. Then I felt myself inducted, encompassed, engulfed, swallowed up whole, mind, body and soul. There was a restorative tenderness in her and she held my hand and led me to it, all the way back to the little silver blue spark at the end of the tunnel. It glowed bright with love brilliance. I dissolved. “We both need this,” was all she said.

a train to the hamptons

MY YOUNGEST sent me a message. She wanted to meet me in the city. The city here being the City of New York, Manhattan, or however else you’d like to refer to it. She was barely a teenager and who knows what she was up to. I imagine it was quite a steamy jungle with all its open fire hydrants, pickpockets, uncollected trash piles, and Chinatown markets. I drove to the nearest train station, which, for whatever reason, was Freeport, Bellmore, Merrick. One of those. I parked the car and from the parking lot I could see the new Long Island Rail Road trains, which happened to look a lot like a Finnair fuselage. Or maybe Finnair and the LIRR had come to some special deal. The blue F of the Finnair logo was painted on the train exterior.

Inside, I discovered rows of Finnish passengers including my old friend Lasse. He was a good-natured older man, with dark, graying hair. He was seated there sipping on blueberry juice and paging through the day’s Helsingin Sanomat. I took a seat next to him and the train “took off,” rising into the air just like an airplane, only to “land” at the next station. “I don’t understand,” I told Lasse. “Is this a plane or a train?” Lasse grinned at me over the paper and said, “both!”

The train-plane though was heading in the wrong direction. I was supposed to be on my way to meet up with my teenage daughter in Manhattan, but the following stops were Bay Shore and, later, East Hampton. I disembarked the train and found a Finnair stewardess on the East Hampton station platform. “I’m supposed meet my daughter in the city,” I said. “Why are we in East Hampton?” The Finnair stewardess, a short, plump, blonde lady in the airline’s trademark blue outfit, said, “But this is a Montauk-bound joint Finnair-Long Island Rail Road service. You’ll have to wait for the westbound train to take you all the way to Pennsylvania Station.”

The East Hampton train station was enormous, cavernous, with escalators going every which way. The walls were made of thick blocks of red brick. One part of it had been fashioned for skateboarders, a little skate course, optimized for elevated tricks. As I clambered down the embankment to make my way over to the opposite track, I noticed that the grass was a little different here. It was golden, spongey. I was stepping on hand-sized potato chips, but soft ones, like those chewy chocolate chip cookies. I picked a few of these strange chewy potato chips and made my way over to the westbound track, munching on them all along the way.