a train to the hamptons

MY YOUNGEST sent me a message. She wanted to meet me in the city. The city here being the City of New York, Manhattan, or however else you’d like to refer to it. She was barely a teenager and who knows what she was up to. I imagine it was quite a steamy jungle with all its open fire hydrants, pickpockets, uncollected trash piles, and Chinatown markets. I drove to the nearest train station, which, for whatever reason, was Freeport, Bellmore, Merrick. One of those. I parked the car and from the parking lot I could see the new Long Island Rail Road trains, which happened to look a lot like a Finnair fuselage. Or maybe Finnair and the LIRR had come to some special deal. The blue F of the Finnair logo was painted on the train exterior.

Inside, I discovered rows of Finnish passengers including my old friend Lasse. He was a good-natured older man, with dark, graying hair. He was seated there sipping on blueberry juice and paging through the day’s Helsingin Sanomat. I took a seat next to him and the train “took off,” rising into the air just like an airplane, only to “land” at the next station. “I don’t understand,” I told Lasse. “Is this a plane or a train?” Lasse grinned at me over the paper and said, “both!”

The train-plane though was heading in the wrong direction. I was supposed to be on my way to meet up with my teenage daughter in Manhattan, but the following stops were Bay Shore and, later, East Hampton. I disembarked the train and found a Finnair stewardess on the East Hampton station platform. “I’m supposed meet my daughter in the city,” I said. “Why are we in East Hampton?” The Finnair stewardess, a short, plump, blonde lady in the airline’s trademark blue outfit, said, “But this is a Montauk-bound joint Finnair-Long Island Rail Road service. You’ll have to wait for the westbound train to take you all the way to Pennsylvania Station.”

The East Hampton train station was enormous, cavernous, with escalators going every which way. The walls were made of thick blocks of red brick. One part of it had been fashioned for skateboarders, a little skate course, optimized for elevated tricks. As I clambered down the embankment to make my way over to the opposite track, I noticed that the grass was a little different here. It was golden, spongey. I was stepping on hand-sized potato chips, but soft ones, like those chewy chocolate chip cookies. I picked a few of these strange chewy potato chips and made my way over to the westbound track, munching on them all along the way.

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