ON THE SHIP TO MUHU, with my daughter and parents, I was surprised to discover my friend Anton was also on board, and that he had a special need to be delivered to the nature preserve at the head of the Sõrve peninsula, an expansive strip of island land that dangled suggestively down toward the Gulf of Riga. It was already night when the ship docked in Kuivastu Harbor and the bus began to roll across Muhu and then the causeway to Saaremaa.
By the time we got to the hotel in Kuressaare, it was bedtime, for sure, but the hotel was jumping, with a restaurant up front, as well as blackjack tables and slot machines. My parents retired to their room, and I left my daughter in ours, and then went searching for Anton so I could take him to Sõrve. Anton himself had disappeared upon disembarking. Where was he? I sent him some messages, but he only sent back photos of himself and friends tearing up various nightclubs in Kuressaare. There was even a shot of a mounted police officer trying to rein in the island pub crawl chaos. This guy wanted a free ride? But a promise was a promise.
I went down a series of long hallways that seemed to stretch on forever. Well-lit, wood-paneled corridors, no doubt created by some Nordic design firm. I kept walking and soon I was near Mändjala Beach. Such long passageways, I thought. How was it even possible? At the end of the final hallway, I saw there was a sauna and swimming complex outside, and old ladies were relaxing in the warm bubbles of a hot tub. Inside there was a breakfast buffet set out with the most delicious looking choux pastries, topped with lingonberry-flavored cream. Inside the breakfast area, some old Scandinavian couples had fallen asleep at the dining tables. I helped myself to four or five of these special pastries and turned back while a DJ was setting up.
As I returned to the entrance of the hotel, with no word from Anton, who was probably sleeping in the drunk tank at the Saaremaa police station, I encountered the maître d’hôtel, an older gentleman with gray hair and a fine mustache, who informed me that I now owed the hotel a pretty sum for the pastries. “You had five umeå-brests,” he said. “That will cost you €25 at the very least.” “But I have stayed here many times before,” I told the maître d’hôtel. “As far as I recall, the umeå-brest pastries were always free.” “Times have changed in Estonia,” said the maître d’hôtel. “We now charge for almond milk, honey. Umeå-brests are certainly no longer free.” No, nothing was complimentary anymore in this odd nation. With a heavy heart, but a belly full of brests, I retired to my hotel room at last. Sõrve was not in the cards. Who knew what had become of Anton. And besides, it just then occurred to me, I didn’t even have a car.
north! 